Once again, testing finds Alaska seafood free of Fukushima radiation – Alaska Dispatch News

The Alaska Department of Environmental Conservation said in a statement that seafood samples from Alaska waters in 2016 tested negative for three Fukushima-related radioactive isotopes: iodine-131, cesium-134 and cesium-137. The findings for the tested species — including king, chum, sockeye and pink salmon, as well as halibut, pollock, sablefish, herring and Pacific cod — matched those from 2014 and 2015.

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