How to eat more heart-healthy seafood – DesMoinesRegister.com
February is American Heart Month. Your heart health is dependent on your lifestyle habits, and one of the most important behaviors is diet.
One specific dietary habit in need of improvement is consumption of seafood.
Current advice from our government and national health organizations recommends eating two seafood meals each week. One serving of seafood is considered 3.5 ounces or 3/4 cup of flaked fish. That’s about the size of a checkbook.
If you are finding it hard to eat seafood even once a month, start small. Make it a goal to eat seafood once a week and work your way up to our heart-health goal of twice weekly.
Needing ideas for how to make this possible? Your Hy-Vee dietitian can provide you with many family-friendly seafood recipes, or try out a Simple Fix class where you can take home a pre-prepared seafood meal for your family to try.
Here are a few dietitian tips to get your pledge started:
Start with a mild-tasting fish: Tilapia is a good choice. It has a mild, somewhat sweet flavor and pleasant aroma. It flakes easily and can be prepared in numerous ways. Other mild fish to try include swai, crab chunks and shrimp.
Prepare fish with a favorite flavor: Swap out traditional protein sources in your favorite dishes with fish. Try tilapia fish tacos, shrimp stir-fry or pesto salmon with cheese tortellini.
Serve with dips: Cocktail sauce, ranch dressing or tartar sauce may help ease you into liking the flavor of fish. Just watch your serving size because condiments in excess amounts can lead to hidden extra calories.
Add crunchy coatings: Fish with a crunch may have more appeal. Try topping fish with crushed crackers, bread crumbs or cereals.
Eating seafood may reduce inflammation in your body, improve circulation and prevent you from getting heart disease. Seafood contains healthy nutrients, such as omega-3 fatty acids, iron and B-vitamins. A serving of seafood is lower in saturated fat than the same serving size of other animal protein foods.
Hy-Vee makes it easy for you to make healthy seafood choices. Our fresh seafood cases have recently introduced Fair Trade Certified yellowfin tuna as part of our Responsible Seafood Program. This fish is caught or farmed safely, providing for its long-term viability and minimizing damage to the environment or other sea life. Not only is this tuna environmentally friendly, it has one of the highest levels of heart healthy omega-3 fats than any other fish. Do something good for your heart and the environment and choose Fair Trade Certified yellowfin tuna.
This information is not intended as medical advice. Please consult a medical professional for individual advice.
Pistachio-Crusted Tuna Steaks
All you need
All you do
- Place shallot, bay leaf and wine in a small saucepan and bring to a boil. Reduce until the wine is almost evaporated, about 5 minutes. Remove from the heat, discard bay leaf and transfer to a small bowl. Add sour cream, lemon juice, 1 teaspoon dill, mustard and 1/4 teaspoon salt; stir to combine.
- Put breadcrumbs, pistachios, the remaining 1 teaspoon dill and 1/4 teaspoon salt in a blender or food processor. Process until finely ground. Transfer to a shallow bowl. Dredge both sides of the tuna in the pistachio mixture.
- Heat oil in a large nonstick skillet over medium heat. Add the tuna and cook until browned, adjusting the heat as necessary to prevent burning, 4 to 5 minutes per side for medium-rare. Serve with the lemon-dill sauce.
Nutrition facts per serving: 239 calories, 7g fat, 2g saturated fat, 49mg cholesterol, 400mg sodium, 8g carbohydrates, 1g fiber, 1g sugars, 30g protein.
Daily values: 3% vitamin A, 3% vitamin C, 3% calcium, 5% iron.
About the author
Nicole Wright represents Hy-Vee as a nutrition expert working throughout the community to promote healthy eating and nutrition. Nicole is a Registered and Licensed Dietitian Nutritionist, ACE certified personal trainer and member of the Academy of Nutrition and Dietetics.